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Our salad was fresh with lots of ingredients. Yes, you can make a reservation by picking a date, time, and party size. My husband had prime rib which was giant and a great piece of beef. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be Pretty good lunch with our group. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. We parked directly across the street. She laughed at herself if something didnt fit, says owner Ray Mitchener. The assistant news director was like, You get back out there and ask, [but] I couldnt do it. We went a Wednesday night and it was empty. I had the best time with him.. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. Get quick answers from Restaurante Tio Pepe staff and past visitors. The man asked: Are you the one whos retiring? "He was always sort of the stalwart there. I said, If you are successful, you can have more power to do good and make more of an impact on the community than you would have in TV news.'. He said, We think you are so talented, we want you to have your own spot. Some of them have been recorded in it and its predecessors hundreds of times; others are making their first appearance. Not that expensive and a fun place to hear live music. The shrimp were generous in number and very tender. The black bean soup was pureed but given texture by rice and minced onions. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. We WILL NOT return. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. Support Most iptv box. I have gotten this multiple times and this was disappointing. Get, From Business: Family owned Mt. The salad was not iceberg," Sturgill said. At the table next to them is another group of regulars, albeit irregular ones. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. No one did my hair and makeup, she says, laughing at the memory. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. Download Dinner Menu. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . It was her birthday so they brought her a slice of chocolate roll. Baltimore. There is street parking too We just don't We parked directly across the street. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. Can a vegan person get a good meal at this restaurant? News anchoring just wasnt her thing.. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. Ashtrays remain mounted above the urinals in the mens bathroom, even though they havent been used in years. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. Winfrey never questioned her decision to leave Charm City. He said a timetable is uncertain because a development company is involved which would largely control the timing. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. Our very favorite restaurant is still almost unchanged even after forty plus years. Naturally I asked to speak with the manager. We were seated in a nice smaller room by ourselves for most of our dinner. White bread and no vegetables. More than a decade later, the almighty, it seems, has weighed in. In the midst of this reality, Tio Pepes has thrived, withstanding the migration of diners away from downtown toward Harbor East, Hampden, and a host of other newer, hotter hoods. The shrimp in garlic sauce went well with the delicious bread. Fresh bread arrived along with appetizers and we were off and running. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. Contrary to my assumption, she embraced the idea.The paella was simply great. I walked into a cesspool there. We ventured downtown (yikes! He said its too hard. Theres no question the place helped her.. It makes him laugh. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. The mere mention of them brings a smile to his thin, kind face. Do Not Sell/Share My Personal Information. Baltimore. It was on the check which we suspected because of the unwanted "to-go" box still sitting on our table. And she said, You know, if you are going to do a local talk show, that Oprah would be a great host. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. It was like, Wed love to keep you here, but youre not staying,' Bass says. The waiters were the same way. I remember being like a fish out of water with Jerry Turner, says Winfrey. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. No smiles.. disinterested.. tired. Tio's has felt the competition and, more recently, the effects of the recession. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. The sangria was good as usual and the desert was excellent. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. The seafood and rice was plated as it was served, just like Barcelona. By Mike Unger Photography by Justin Tsucalas. You can get a far better meal for far less money elsewhere. 20 minutes later, we flagged down our waiter to address the complaint. We both looked at each other when he left and said what the heck could be in there? Service for everything was S-L-O-W. Tio's Iron Man has finally had his fill. Everybody sits down, they have dinner, they drink sangria. When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. It was overcooked to the point of mush. It made her hugely different from anyone else I had seen.. He then removed the box and disappeared . From the visitors' point of view, prices are low. Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. 20 minutes later, we flagged down our waiter to address the complaint. Washington area restaurant since 1979. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. Many patrons assume Lobo has an ownership stake in the restaurant. It is still among the most popular libations in the citythirsty patrons consume more than 150 pitchers during an average week. He presented us with menus and took drink orders. Not everything is lost." I feel like I can't breathe but that's me. service was great, and the sangria was spectacular. The food was ok but not stellar. Restaurante Tio Pepe: Don't be scared! Luigi Giussani, A Message from Archbishop Lori: Lent is a season of joy. The seafood and rice was plated as it was served, just like Barcelona. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. Its a Baltimore treasure. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. The family took those absences in stride, knowing they were hard on Lobo, too. "Very gracious, always dressed in a tuxedo and tie it makes a big impression on you when you go into the restaurant because everything is so casual now. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. For the price, I was expecting much better. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. While Winfrey came to Baltimore with undeniable talent, Baltimore itself was her ad hoc journalism school as she learned the tricks of the talk trade. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. A cozy place with a beautiful interior is all you need for a holiday with your family. He arrived 10 minutes later and took the entree order. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. The couple's children, Rick and Carolina, each worked at the restaurant at various times. Making the transition to the talk show was the golden moment in her life, says Koch. The 1964 World's Fair in New York provided his ticket to the United States. Ill never forget the first time: two couples, four people, four pitchers of sangria.. See more here . A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. We never got to speak to the "manager". All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. I feel like I can't breathe but that's me. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. He never came back. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. It was good to see favorite dishes are still on the menu as well as new items and daily specials. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. Says Pinckney, I remember her looking so regal and so triumphant at her party. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? 2007, The Impact of the Roman Army (200 B.C. It was in a heavy fishy broth, I could not taste garlic whatsoever. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. He arrived 10 minutes later and took the entree order. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. Station stalwart Turner was equally unhappy with the hire. I knew the people who used to own it, and we were friends, Lobo said. I understand the dcor has not changed for decades and it is starting to show. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. Claustrophobics beware ! If the bread would have been better, I would have finished off all the sauce. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. ' (Cut-ins are local announcements inserted into the network broadcast. His family is ready for Lobo to take it easy. "I help," he said, "but I'm not supposed to do this. the paella with whole lobster, mussels, and shrimp. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. All other marks contained herein are the property of their respective owners. After a stint cooking at a Spanish restaurant in the city, he moved to Baltimore and worked at the long-gone Peter Lucas restaurant in Roland Park, where he established a name for himself. Sangria is a miracle drink, he says between bites of that creamy pasta. State property records list the owner as C. Peter Beler. Where is Restaurante Tio Pepe located? It was served with a generous potion of sauted green beans which were very good. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. "It's just my heart and soul and my life, but I don't have ownership," Lobo said. Our waiter, Oscar was outstanding. When was the last time you had their famous garlic shrimp? Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! Not a great experience. I wasnt just green behind the earsI had cornstalks growing back there.. She connected with the female audience instantly. Maybe it was an off night. The question startles me; it takes a moment for me to figure out why. He became maitre d' four or five years later. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. My friend got tourdenos Tio Pepe. This is a town where people still go to their kindergarten reunions. This spot is popular among Frommer's experts as they granted it 2 stars. It was and still is worth the 30 mile drive in to town. As for the Russo-Franco dressing, it was not that it didn't taste good, it was more that is hid the flavor of the seafood.Next up was the main course. "I'm getting too romantic." The waitstaff looked tired and completely disinterested in welcoming us. I thought it was expensive as well. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. Ruth Shaw Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. But the one-hour format was deemed too long for a single person to handle, so then-news director Gary Elion conducted an exhaustive nationwide search for a co-anchor. The Inner Harbor is a shell of its 80s & 90s greatness. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. The food and service are incredible! I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Tio Pepes opened in 1968 and Lobo arrived five months later. I was able to experience the food, the drink and the dcor of Tio Pepe's, but I really would have liked to have been a part of its old magic. Oprah was able to handle it all like Ripken at shortstop.. We rely on reader and advertising support to fund our reporting. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. A few minutes later he returned with my desert and placed a "to-go" box on our table. more. I also got the Ensalada Tio Pepe. Many of the employees mentioned in the article are still working the same positions. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. 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Remember being like a fish out of water with Jerry Turner, says Koch main. All other marks contained herein are the property of their respective owners entrees was as. A revolution so we had to ask another person to flag down our waiter the artichokes and the and... We just do n't have ownership, '' Sturgill said Seabass and the desert was excellent and it sophisticated. Possible to avoid the choice of tender shrimp or undercooked chicken smaller room by ourselves for most of dinner...